Today I have a fancy recipe for you!

Ingredients: 

• 4 ounces fresh goat cheese such as Laura Chenel, at room temperature
• About 2 tsp. milk
• 2 tablespoons finely chopped fresh basil
• 40 dried apricots
• 40 almonds
• 2 teaspoons honey

Preparation: 

1. 1. Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.
2. 2. Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey