Today I have a fancy recipe for you!
- 4 ounces fresh goat cheese such as Laura Chenel, at room temperature
- About 2 tsp. milk
- 2 tablespoons finely chopped fresh basil
- 40 dried apricots
- 40 almonds
- 2 teaspoons honey
- 1. Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.
- 2. Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey