Try out this tasty prawns recipe! It s a new seafood level!
12 kind prawns (raw and never frozen, if possible)
12 slices of air-dried raw bacon/pancetta
12 twigs of rosemary
3 tbsp lemon juice
3 tbsp olive oil
1 knob of butter
The only thing requiring some sort of skill with this recipe is skewering up the prawns.
After cleaning the prawns and removing the shell, head and intestinal sac ( I personally don’t like the aspect of prawns cut open along the back), you want to wrap them in one or two pieces of bacon. Use your fingers to bring head and tail together and insert a squewer just above youf fingers, pushing all the way through. Wriggle the skewer gently to make the insertion larger and push the rosemary twig through along the skewer. Pull the skewer out gently.
Mix with the lemon juice with the olive oil and shake well in an old jam jar to prepare the dip.
Now simply heat a saute pan on the stove and melt some butter in it. Place the prawns in the pan and fry for 1 minute on each side. Turn of the gas, place the prawns on some kitchen paper and leave to rest for another minute before arranging on a plate and serving with the dip on the side.