Food from Cuba – it s a must!

• 8  (6-inch) low-fat flour tortillas
• 1/4 cup(s) yellow mustard
• 4 ounce(s) thinly sliced Black Forest ham
• 8 slice(s) sandwich-cut dill pickle
• 4 ounce(s) thinly sliced roast pork from the deli
• 4 ounce(s) thinly sliced part-skim Swiss cheese

Directions

1. Prepare outdoor grill for direct grilling on medium.
2. Brush 1 side of each tortilla with mustard. Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.
3. With large metal spatula, place quesadillas on hot grill grate and cook 2 to 3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once. Transfer quesadillas to large cutting board; let stand 1 minute. Cut each quesadilla into 4 wedges to serve.