Simple, but beautiful!

INGREDIENTS

2 seedless cucumbers (each 9 1/2 inches long), washed

1/2 cup low-fat cottage cheese

For the garnish: Clover sprouts

INSTRUCTIONS

1. Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.

2. Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve.