Simple, but beautiful!
2 seedless cucumbers (each 9 1/2 inches long), washed
1/2 cup low-fat cottage cheese
For the garnish: Clover sprouts
1. Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.
2. Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve.