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Recipe: Edible indian corn

 

Try out this new recipe at your next party! Go for it :)

Ingredients:

4 tablespoons of butter
4 cups of mini marshmallows
5 cups of puffed corn cereal
1 1/3 cups diced dried fruit
Popsicle sticks
Fruit leather

Instructions:

1- In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes).

2- Remove the mixture from the stove and use a wooden spoon to stir in puffed corn cereal and diced dried fruit. Allow the mixture to cool for about 10 minutes.

3- Using buttered hands, shape each treat by pressing 1/3 cup of the mixture around a Popsicle stick. Add fruit leather husks to the bottom of the ear, slightly moistening them to help them stick if needed. Makes 15 treats.

 

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