Enjoy this lovely salmon recipe!

Ingredients

• 10 large mushroom caps
• 2 T. butter
• 8 oz. cream cheese
• 1/2 c thinly sliced smoked salmon
• 2 T. cut chives
• 1/4 t dried mustard powder

Directions

• Clean mushrooms, and remove stems.
• Microwave mushroom caps one minute in a glass baking dish.
• Finely chop stems. Saute stems in butter. When stems are soft, add remaining ingredients.
• Stir until combined.
• Fill mushroom caps with mixture, and bake at 425 for 10 minutes.
• Garnish with additional smoked salmon and chives.

There’s nothing to it! Just one minute in the microwave and 10 minutes in the oven will have these tasty salmon-stuffed mushrooms on your dinner table in no time.