Tags archives: awesome-desserts

 

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Recipe: Bottoms Up!: Deconstructed Blueberry Shortcakes

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Ingredients 2 pints blueberries 3/4 cup sugar zest of one lemon juice of one-half lemon 1 Tbsp cornstarch 1 Tbsp water 1 cup whipping cream 2 Tbsp powdered sugar 1 cup plain Panko bread crumbs 4 Tbsp butter 4 Tbsp sugar Instructions In a large saucepan, add the blueberries, sugar, zest and lemon juice. Over [...]

 

6

Recipe: Fresh Raspberry Pie

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Ingredients for flaky pie crust: 4 ½ cups all-purpose flour 1 ½ cups shortening (cold), cut into small chunks 2 tsp salt 2 Tbsp sugar 6 oz very cold water for filling: 4 cups fresh raspberries juice of 1 lemon 1/3 cup cornstarch 1 cup sugar 1 tsp vanilla extract 1 egg yolk, slightly beaten [...]

 

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Recipe: Chocolate Lava Cake

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Ingredients 5 Ounce bittersweet (not unsweetened) or semisweet chocolate, chopped 10 Tablespoon unsalted butter (1 1/4 sticks) 3 each large eggs 3 each large egg yolks 1 1⁄2 Cup powdered sugar 1⁄2 Cup All Purpose Flour Instructions Preheat oven to 450°F. Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy [...]

 

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Recipe: Le French Connection: Pear and Chocolate Mousse Cake

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Charlotte aux poires et au chocolat. Ingredients  50 biscuits savagiar 1 dose Chocolate Mousse A little rum or liqueur pear Syrup pear compote For the pear mousse:  5 very ripe pears 200 gr. sugar 500 ml cream 1 lemon juice 2 vanilla 7-8 sheets of gelatine Directions  Put the gelatine leaves in cold water. Clean [...]

 

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Recipe: Fruit salad in crispy wonton cup

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Everyone loves fruit salad! Here`s a recipe that gives you also the crispy feeling with it! Ingredients: 200g apple, skin peeled and cut into small cubes 200g mango, skin peeled and cut into small cubes 200g pear, skin peeled and cut into small cubes 6 tablespoons mayonnaise 1 teaspoon lime juice ½ tablespoon honey 12 [...]

 

 

 

1

Recipe: Maple-Walnut Fudge

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Epic fudge recipe – there you go: Ingredients 2 cups firmly packed light brown sugar 2 cups granulated sugar 1 1/2 cups whipping cream 3/4 cup pure maple syrup (see notes) 1/4 cup light corn syrup 1/4 cup (1/8 lb.) butter, cut into chunks 2 teaspoons vanilla 1 cup chopped toasted walnuts (see notes) Preparation In a 5- to 6-quart heavy-bottomed pan over [...]