Tags archives: desserts

 

6

Recipe: Fresh Raspberry Pie

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Ingredients for flaky pie crust: 4 ½ cups all-purpose flour 1 ½ cups shortening (cold), cut into small chunks 2 tsp salt 2 Tbsp sugar 6 oz very cold water for filling: 4 cups fresh raspberries juice of 1 lemon 1/3 cup cornstarch 1 cup sugar 1 tsp vanilla extract 1 egg yolk, slightly beaten [...]

 

6

Recipe: Lemon Pie

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Ingredients: (makes 8 servings) Lemon Filling 3 large eggs yolks 1 1/2 cups sugar 7 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups hot water 1/2 cup fresh lemon juice 2 tablespoons butter or margarine   One 9-inch baked pie shell Directions: 1. Make the filling. In a heatproof bowl, lightly beat the egg yolks [...]

 

6

Recipe: Le French Connection: Pear and Chocolate Mousse Cake

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Charlotte aux poires et au chocolat. Ingredients  50 biscuits savagiar 1 dose Chocolate Mousse A little rum or liqueur pear Syrup pear compote For the pear mousse:  5 very ripe pears 200 gr. sugar 500 ml cream 1 lemon juice 2 vanilla 7-8 sheets of gelatine Directions  Put the gelatine leaves in cold water. Clean [...]

 

 

 

 

 

 

3

Recipe: Baked Pears in red wine

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Baked and full with alcohol – enjoy this recipe! Ingredients  6 ripe Bosc pears 2 cups red wine 1/4 cup sugar 6 cloves 1 cinnamon stick 1/4 cup lemon juice Preparation 1. Preheat oven to 300°F. Wash and dry pears. Place pears in a baking pan that accommodates 6 pears (lay them flat). In a [...]

 

4

Recipe: Pumpkin gingerbread cake balls

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Cake balls – just pop them in your mouth and enjoy! Ingredients 2 cups flour 1 tablespoon ground ginger 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 large egg 2/3 cup sugar 1 cup pumpkin puree 1/2 cup vegetable oil 1/2 cup black [...]