Tags archives: italian-recipes

 

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Recipe: Lasagna with ricotta

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This one is for italian food lovers! Ingredients:  The Sauce – 2-4 tablespoons olive oil 1 medium onion, sliced 3 garlic cloves, sliced 1 1/2 pounds (600 g) ground beef 1/2 pound (225 g) mozzarella, sliced 1 pound (450 g) pork shoulder 1 pound (450 g) Lasagne noodles 1 large can tomato puree 1 (6-ounce) [...]

 

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Recipe: Marinated peppers and mozarella

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Enjoy this mediterranean dish and feel like you are on holiday! Ingredients 4 cups baby sweet peppers 1/2 cup extra-virgin olive oil 3 garlic cloves, crushed 1 teaspoon grated lemon rind 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 3 ounces fresh baby mozzarella balls 1/4 cup fresh small basil leaves 1 teaspoon fresh lemon juice Preparation Preheat broiler to high. Arrange sweet peppers [...]

 

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Recipe: Tomato - Purple Potato - Pizza

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What is better than a Potato Pizza? A purple Potato Pizza!!! Ingredients 1 pizza dough 2 medium white potatoes 2 medium blue potatoes 2 tomatoes Salt and pepper Basil oil (or olive oil) Fresh basil Preparation Preheat your oven to as high as it will go – usually 550 degrees. If you have a pizza [...]

 

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Recipe: Spaghetti with Mince & Semi Dried Tomatoes

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You can never go wrong with this! Fresh and tasty to the core! Ingredients : ·         2 cups Spaghetti (boiled as per packet instructions) ·         2 med.Onions  (finely chopped) ·         2 cups Mince (Chicken / Mutton / Beef ) ·         2 cups Tomatoes (pureed) ·         2 tbsps. Tomato Ketchup ·         1 tbsp. Ginger-Garlic paste ·         5 flakes Garlic ( finely chopped) ·         ½ [...]

 

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Recipe: Peach and balsamico pizza

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This is something for pizza-lovers! Enjoy this new experimental pizza recipe!!! Ingredients: 1 batch pizza dough 1 cup balsamic vinegar 2 tablespoons olive oil 8 ounces fresh mozzarella, sliced or grated 2 ounces soft goat cheese, crumbled 4 peaches, pitted and thinly sliced 1/2 cup coarsely chopped basil Directions: To prepare the balsamic reduction, pour [...]

 

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Recipe: Sfogliatelle - Italian Delight

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Imagine yourself in a quaint cafe in Italy while biting into this delicious creamy pastry! Italian Sfogliatelle Pastry for Sfogliatelle 2 cups all-purpose flour 1 cup semolina flour 2 tablespoons sugar 1/8 teaspoon salt 3/4 cup unsalted butter, cut into cubes 1/2 cup water 1/2 cup lard or margarine, melted Note:  You may wish to [...]

 

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Recipe: When Art Met Science In The Kitchen: Spherical Mango Ravioli

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Molecular Gastronomy is a new approach to the art of cooking! A fantastic amalgamation of art and science, this recipe can be served in various forms! Spherical Mango Ravioli Recipe Ravioli Ingredients – 250 g ( 8.8 oz) of water - 1.3 g sodium citrate - 1.8 g sodium alginate (0.36%) - 250 g mango puree Calcium Bath [...]

 

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Recipe: Tasty Starters: Bruschetta Chicken Bake

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Ingredients 14.5 Oz.  Diced Tomatoes, undrained 6 Oz.  Stuffing Mix For Chicken 1/2 Cup  Water 2 Cloves  Garlic, minced 1.5 Lbs.  Boneless Skinless Chicken Breasts, cut into bite sized pieces 1 Cup  Shredded Mozzarella Cheese Directions Heat oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken [...]