Tags archives: party-food-recipe

 

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Recipe: Mango and roasted cashew salad

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Cashew nuts are awesome! Here is another mouthblowing recipe with cashews and mangos! Ingredients 1/2 cup organic sweet white wine, such as a Riesling 1/4 cup maple crystals, or light brown sugar 1 large mango, cut into medium-size cubes (about 1-1/2 cups) 1/2 teaspoon grated ginger 1 cup oven-roasted cashews (see Tip) Garnish: 8 fresh [...]

 

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Recipe: Chocolate eclair dessert

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Melt away while you are eating this chocolate dessert! Ingredients 1 stick butter 1/4 teaspoon salt 1 cup water 1 cup flour 4 eggs 2 small packages instant vanilla pudding 3 cups milk 8 ounces cream cheese, softened 8 ounce container Cool Whip Preparation Bring to boil water, butter and salt.  Remove from heat, cool [...]

 

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Recipe: Easy Peasy Pumpkin Easy: Pumpkin Soup

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This one is a super recipe – not only for Halloween! Ingredients 1 x 4kg/8lb 13oz pumpkin 125g/4oz butter 2 medium onions, peeled, finely chopped 1 cinnamon stick freshly grated nutmeg salt and freshly ground black pepper 1.7 litres/3 pints chicken stock (vegetarians may substitute vegetable stock) 3 tablespoons sherry   Preparation method Cut the top off the pumpkin and set aside. Scoop out [...]

 

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Recipe: Bacon-wrapped king prawns on rosemary skewer with lemon-olive oil dip

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Try out this tasty prawns recipe! It s a new seafood level! Ingredients 12 kind prawns (raw and never frozen, if possible) 12 slices of air-dried raw bacon/pancetta 12 twigs of rosemary 3 tbsp lemon juice 3 tbsp olive oil 1 knob of butter Preparation The only thing requiring some sort of skill with this [...]

 

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Recipe: Key lime frozen yogurt

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This yogurt recipe is outstanding…simple and superdelicious! Ingredients:  1 (32-ounce) container whole milk French vanilla yogurt 1 (14-ounce) can fat-free sweetened condensed milk 1/2 cup Key lime juice Preparation Whisk together all ingredients in a large mixing bowl until well blended. Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to [...]

 

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Recipe: Grilled Swordfish

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OK, seafood lovers, here s something for you that ll make your mouth watery! Ingredients: 4 (8 oz.) swordfish steaks, cut at 1/2″ (shark or tuna will do) 3/4 c. olive oil 3/4 c. lime juice 1 tbsp. minced garlic 1 sprig fresh basil, crushed with the side of a knife 1/2 tsp. coarsely cracked [...]

 

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Recipe: Beet Crepes

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What the hell does a vegan eat? This recipe gives you an idea! Ingredients:  (makes approximately 8 crepes) 1/2 cup water 1/2 cup flax seeds 1 tsp. caraway seed 1/2 tsp. dill seed 1/2 tsp. celery seed 1/2 tsp. salt 1/2 tsp. thyme 1/2 tsp. black pepper 1 1/2 cups of beets, diced 1/2 cup [...]

 

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Recipe: Bacon Pops

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Top of the pops – definitely! Ingredients 6 slices bacon 4 ounces goat cheese 4 ounces cream cheese (not whipped) 2 tablespoons chopped thyme or basil, divided Cracked black pepper 1/4 cup pecans Apple slices, to serve Preparation Cut each piece of bacon in half. Place the bacon in a large skillet without overlapping the slices, [...]

 

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Recipe: Raspberry shortbread

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Who needs a long-bread if you can have this amazing shortbread Ingredients 1 cup butter, softened 2/3 cup sugar 2 1/2 cups all-purpose flour 1 (10-ounce) jar seedless raspberry jam, divided 1 1/2 cups powdered sugar 3 1/2 tablespoons water 1/2 teaspoon almond extract Preparation Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add [...]

 

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Recipe: Beet root tart

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Some like it purple Try this awesome beet root recipe! Ingredients Pink Crust 2 cups Sunflower seeds (4.7dl) 2 cups grated beetroot (4.7 dl) 1 tsp powdered bullion 2 tsp dark miso paste 1/2 tsp Himalayan salt Creamy spinach 8 large handfuls fresh spinach 6 midsized avocados 2/3 tsp Himalayan salt 2 tsp black pepper [...]