Tags archives: potato-recipe

 

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Recipe: Guyere Stuffed Purple Potato Dumplings With Pesto

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Purple food all in my brain … *sing Ingredients: 1 1/2 pounds Idaho® purple fingerling potatoes (enough to yield 1 pound after cooking, peeling, and ricing) 1/3 cup + 1 tablespoon AP flour 1 heaping tablespoon cornstarch 1/4 teaspoon white pepper 1/4 teaspoon sea salt, plus more to taste 1 small or 1/2 large egg, [...]

 

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Recipe: Jacket Potatoes

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This recipe is simply a classic! Ingredients:  – 4 very large new potatoes, or Idaho potatoes – 1/4 cup olive oil – sea salt & fresh-cracked pepper Any Desired Toppings: Sour cream, cheese, chili, chives, bacon, diced ham, broccoli, cheese sauce, etc. Method:  Wash the potatoes, scrubbing skins well and drying them completely before beginning. Use [...]

 

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Recipe: Spicy roasted potato wedges

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This one is a classic! Ingredients:  5 russet potatoes, cut into 1/2-inch wedges (about 3 1/2 lb.) 1/4 cup extra-virgin olive oil 1 tablespoon smoked paprika Salt and pepper 1 teaspoon cayenne pepper 1 teaspoon dried thyme 1 clove garlic, minced Preparation Preheat oven to 450°F. In a large bowl, combine potatoes, oil, paprika, salt, pepper, cayenne and thyme; toss well [...]

 

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Recipe: Purple potato - crusted trout

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What a beautiful colour … and …it s only natural!!! Ingredients 4 1/2-pound filets of trout 1/4 cup olive oil Salt and pepper 4 medium or 8 small purple potatoes, sliced chip fine on a mandolin 6 tablespoons unsalted butter Juice of 1 lemon Zest of 1 lemon 1/4 cup whole fresh parsley leaves Procedures [...]

 

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Recipe: Tomato - Purple Potato - Pizza

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What is better than a Potato Pizza? A purple Potato Pizza!!! Ingredients 1 pizza dough 2 medium white potatoes 2 medium blue potatoes 2 tomatoes Salt and pepper Basil oil (or olive oil) Fresh basil Preparation Preheat your oven to as high as it will go – usually 550 degrees. If you have a pizza [...]

 

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Recipe: Scale it up: Sausage Scalloped Potatoes

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Ingredients 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 2 cups milk 4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups) 1/4 cup chopped onion 2 tablespoons minced fresh parsley, optional Directions Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. [...]