Tags archives: recipe

 

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Recipe: Fishermans Soup

Enjoy this lovely seafood dish! Ingredients 1 tbsp olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 red bell pepper, seeded & diced 1 large carrot, diced 1/2 tsp dried oregano 1/8 – 1/4 tsp dried (crushed) chile flakes 1/2 cup chopped flat-leaf parsley 1/2 cup dry white wine 1 can (28 oz.) [...]

 

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Recipe: Ginger Jeweled Salad Recipe

What an amazing salad! Ingredients 1 tablespoon fresh ginger juice, made by grating a 4-5-inch piece of ginger into a pile and then pressing it against a strainer to extract the ginger juice 2 tablespoons white wine or Champagne vinegar fine grain sea salt 1/2 teaspoon jalapeno, very finely chopped 1/3 cup extra virgin olive [...]

 

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Recipe: Saffron Fig Tart

This is the most amazing fig recipe for sure! Ingredients Yields: 2 9-inch tarts 20 tablespoons unsalted butter (2½ sticks), diced, + 2 tablespoons for the cream 2 teaspoons vanilla extract 1 teaspoon canola oil (or any neutral oil) 1¾ cups powdered sugar 2 whole eggs, at room temperature 4 egg yolks 1¾ cups whole milk ¼ cup heavy cream 3 tablespoons corn starch [...]

 

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Recipe: Bottoms Up!: Deconstructed Blueberry Shortcakes

Ingredients 2 pints blueberries 3/4 cup sugar zest of one lemon juice of one-half lemon 1 Tbsp cornstarch 1 Tbsp water 1 cup whipping cream 2 Tbsp powdered sugar 1 cup plain Panko bread crumbs 4 Tbsp butter 4 Tbsp sugar Instructions In a large saucepan, add the blueberries, sugar, zest and lemon juice. Over [...]

 

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Recipe: Fresh Raspberry Pie

Ingredients for flaky pie crust: 4 ½ cups all-purpose flour 1 ½ cups shortening (cold), cut into small chunks 2 tsp salt 2 Tbsp sugar 6 oz very cold water for filling: 4 cups fresh raspberries juice of 1 lemon 1/3 cup cornstarch 1 cup sugar 1 tsp vanilla extract 1 egg yolk, slightly beaten [...]

 

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Recipe: Szechuan Garlic Chicken with Eggplant & Sesame Tofu

Instructions Garlic Chicken Cut boneless chicken thighs into 1” pieces. Combine with sesame oil, ginger, garlic, garlic salt and green onions. Marinate chicken for 15 minutes, then drain well. Whip egg whites until foamy. Dip chicken pieces into eggs whites, then coat with mochiko flour. Heat oil to 350°. Fry chicken until crisp, about 4 [...]

 

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Recipe: Chocolate Lava Cake

Ingredients 5 Ounce bittersweet (not unsweetened) or semisweet chocolate, chopped 10 Tablespoon unsalted butter (1 1/4 sticks) 3 each large eggs 3 each large egg yolks 1 1⁄2 Cup powdered sugar 1⁄2 Cup All Purpose Flour Instructions Preheat oven to 450°F. Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy [...]

 

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Recipe: Not Just For Playing: Play Dough Cookies!

Play Dough Cookies 3/4 C butter 3 ounces cream cheese 1 cup white sugar 1 egg 1 t vanilla extract 2 and 3/4 C flour 1 t baking powder 1/4 t salt assorted food coloring (gel or paste works best) 1. In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla. Beat until [...]

 

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Recipe: Lemon Pie

Ingredients: (makes 8 servings) Lemon Filling 3 large eggs yolks 1 1/2 cups sugar 7 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups hot water 1/2 cup fresh lemon juice 2 tablespoons butter or margarine   One 9-inch baked pie shell Directions: 1. Make the filling. In a heatproof bowl, lightly beat the egg yolks [...]

 

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Recipe: Le French Connection: Pear and Chocolate Mousse Cake

Charlotte aux poires et au chocolat. Ingredients  50 biscuits savagiar 1 dose Chocolate Mousse A little rum or liqueur pear Syrup pear compote For the pear mousse:  5 very ripe pears 200 gr. sugar 500 ml cream 1 lemon juice 2 vanilla 7-8 sheets of gelatine Directions  Put the gelatine leaves in cold water. Clean [...]